Vegan
dinner
Asian
Vegetable Stir-Fry with Tofu
A colorful vegan stir-fry with tofu and a light sauce.
Prep 10m Cook 12m 340 kcal
340 kcal
Calories
22 g
Protein
26 g
Carbs
16 g
Fat
6 g
Fiber
Ingredients
- Firm tofu200 g
- Mixed vegetables2 cups
- Soy sauce1 tbsp
- Sesame oil1 tsp
Instructions
- 1Pan-fry tofu until golden.
- 2Add vegetables and stir-fry on high heat.
- 3Finish with soy sauce and sesame oil.
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