Vegan
dinner
Continental
Hearty Lentil Soup
A warming, fiber-rich lentil soup that's easy to batch cook.
Prep 10m Cook 30m 280 kcal
280 kcal
Calories
16 g
Protein
44 g
Carbs
4 g
Fat
11 g
Fiber
Ingredients
- Red lentils1 cup
- Carrot1, diced
- Celery1 stalk
- Vegetable stock4 cups
Instructions
- 1Sauté vegetables until soft.
- 2Add lentils and stock; simmer 25 minutes.
- 3Blend partially for a creamy texture.
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