Vegan
dinner
Indian
Chana Masala
A comforting, high-fiber chickpea curry with warm spices.
Prep 10m Cook 25m 320 kcal
320 kcal
Calories
15 g
Protein
48 g
Carbs
8 g
Fat
12 g
Fiber
Ingredients
- Chickpeas, cooked2 cups
- Onion1, chopped
- Tomato2, chopped
- Ginger-garlic paste1 tbsp
- Spicesto taste
Instructions
- 1Sauté onions, then add ginger-garlic and spices.
- 2Add tomatoes and cook to a thick base.
- 3Add chickpeas and simmer 10 minutes.
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