Vegetarian
breakfast
Continental
Veggie Egg Scramble
A quick, protein-rich scramble loaded with vegetables.
Prep 5m Cook 8m 300 kcal
300 kcal
Calories
21 g
Protein
8 g
Carbs
20 g
Fat
3 g
Fiber
Ingredients
- Eggs3
- Spinach1 cup
- Bell pepper1/2, diced
- Olive oil1 tsp
Instructions
- 1Sauté vegetables briefly.
- 2Add beaten eggs and scramble gently.
- 3Season and serve.