Non-veg
lunch
Continental
Grilled Chicken Salad
Lean grilled chicken over greens with a light vinaigrette.
Prep 10m Cook 12m 380 kcal
380 kcal
Calories
38 g
Protein
12 g
Carbs
20 g
Fat
4 g
Fiber
Ingredients
- Chicken breast150 g
- Mixed greens2 cups
- Cherry tomatoes1/2 cup
- Olive oil1 tbsp
- Lemon juice1 tbsp
Instructions
- 1Season and grill chicken until cooked through.
- 2Slice and arrange over greens and tomatoes.
- 3Dress with olive oil and lemon.